the world of food in 2014 (part 2): best dishes of 2014

30 Dec

My favorite dishes of 2014… narrowed down to the final 31.


2014-01-06 23.18.12

31. Extreme Altitude: Frozen Potato, Cushuro, Mullaca Root, Paico

Central

Lima, Peru


2014-01-03 21.11.37

30. Silky Palm Marrow with Charque and Egg Yolk

Gustu

La Paz, Bolivia


2014-02-28 21.52.54

29. Lily Bulb: rambutan, distillation of caviar lime

Alinea

Chicago, IL, USA


2014-08-15 21.56.04

28. Ka Lum Tod Nam Pla “Fried chinese cabbage gravied with premium fish sauce from Trad province”

Supanniga Eating Room

Bangkok, Thailand


2014-04-27 21.59.01

27. Into the vegetable garden…

Manresa

Los Gatos, CA, USA


2014-06-04 11.58.03

26. Grosses Langoustines Bretonnes, émulsion d’Agrumes

Ledoyen

Paris, France


2014-07-16 19.30.53

25. Lap Mei Fan: Baked Alaska

Bo Innovation

Hong Kong


2014-12-17 11.16.44

24. Giant prawn, ankimo, chilli-vinegar jelly

Ginza Kojyu

Tokyo, Japan


2014-06-14 19.41.09

23. …decadentia…

Mugaritz

Errenteria, Spain


2014-06-12 13.15.21

22. Mozzarella of buffalo

Asador Etxebarri

Axpe, Spain


2014-12-22 22.45.16

21. Luxurious Winter’s Rice Porridge with Blow Fish

Ryugin

Tokyo, Japan


2014-06-11 14.09.20

20. Traditional Fisherman style charcoal-grilled rice

Azurmendi

Larrabetzu, Spain


2014-03-01 21.53.23

19. Perigord Truffle: crème caramel, sherry, CHIVE

Grace

Chicago, IL, USA


2014-06-06 11.45.04

18. Gillardeau Oyster, Seawater Jelly, Sugar Pearl Containing Smoke, and Cream of Chives

Auberge du Vieux Puits

Fontjoncouse, France


2014-06-12 14.25.33 2014-06-12 14.27.00

17. Green peas in their juice

Asador Etxebarri

Axpe, Spain


2014-06-20 13.18.08

2014-06-20 13.18.15

16. Young leeks roasted with coconut ice cream

ABaC

Barcelona, Spain


2014-04-24 20.47.27 2014-04-24 20.47.37

15. white sturgeon caviar, sturgeon belly cured & smoked on kelp, gelèe of the grilled bones

Saison

San Francisco, CA, USA


2014-06-04 12.27.01

14. Ris de Veau en Brochette de Bois de Citronnelle Rissolée, Jus d’Herbes

Ledoyen

Paris, France



2014-05-29 14.05.59

13. “Sound of the Sea”

The Fat Duck

Bray, UK


2014-01-02 22.57.00

12. Temera y su Leche

Boragò

Santiago, Chile


2014-05-29 14.26.29

11. Salmon Poached in a Liquorice Gel

The Fat Duck

Bray, UK


2014-01-05 15.24.42 2014-01-05 15.24.49

10. Pejerrey Tiradito: Ceviche sauce with nori, chalaca, shichimi, cancha

Maido

Lima, Peru


2014-04-27 22.49.22 2014-04-27 22.49.37

9. Duck and rice, “yuzu-jalapeno”

Manresa

Los Gatos, CA, USA


2014-06-12 14.58.40

8. Beef chop

Asador Etxebarri

Axpe, Spain


2014-06-14 19.13.00

7. Cultural textures. Several layers of dressed Kokotxas.

Mugaritz

Errenteria, Spain


2014-05-09 19.17.51 2014-05-09 19.19.27

6. Crispy Heirloom Potatoes: Preserved Green Tomato, Egg and Potato-Miso Cream

Birch

Providence, RI, USA


2014-06-06 12.15.58

5. Filet de rouget barbet, pomme bonne bouche fourrée d’une brandade à la cébette en “bullinada”, écume de rouille au safran

Auberge du Vieux Puits

Fontjoncouse, France


2014-06-15 12.58.512014-06-15 12.59.25

4. Caviar

Asador Etxebarri

Axpe, Spain


2014-04-24 21.59.28 2014-04-24 21.59.44

3. toffee, milk, bread & beer

Saison

San Francisco, CA, USA


2014-03-01 21.15.06 2014-03-01 21.16.09

2. Alaskan King Crab: kalamansi, cucumber, LEMON BALM

Grace

Chicago, IL, USA


2014-05-29 14.47.36 2014-05-29 14.47.55

1. Lamb with Cucumber (c. 1805)

The Fat Duck

Bray, UK

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